Dalian Chem Imp. & Exp. Group Co., Ltd.

Products

	Soy Protein Isolate

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Soy protein isolated is a source of natural vegetable protein most similar, in structure, to the essential amino acids in the human body and able to be absorbed more easily by the body. As a high-quality protein without the side effects of animal protein, soy protein isolates is unable to cause obesity, cardiovascular diseases, hypercholesterolemia, etc. With the development of society and the improvement of people's life, soy protein isolates enjoys increasing popularity among people.
QUALITY STANDARDS
1. Organoleptic index
Form: Powder
Color: Light yellow
Smell : No peculiar smell
2.Physicochemical index
Protein (dry) : 90% min.
Moisture : 7.0% max.
Ash : 5.5% max.
Fat : 1.0% max.
Lead : 1.0 mg/kg max.
Arsenic :0.5 mg/kg max.
Particle size (through 100# sieve) : 95% min.
3、Microbiological index
Total plate count (per gram) : 20000 max.
E. coli count : negative
Pathogenic bacteria: not detected